Israeli startup Cecilia.ai launches its robotic bartender at FIU’s Bacardi Center of Excellence [Press Release]
Cecilia.ai partners with FIU’s Bacardi Center of Excellence and will make its debut performance at one of the largest and most well-known food & wine festivals in the U.S.
Cecilia.ai uses artificial intelligence and voice recognition to make 120 cocktails per hour and is planning to shake the food and beverages industry in 2022
Restaurants, hotels, bars, and other F&B businesses always look for ways to innovate their menus, experience, and operations. These Israeli FoodTech startups- from robotics to analytics- are ready to deliver.
From cocktail-making to burger-flipping, many food and beverage businesses are beginning to discover the benefits of using robots to improve their productivity. The automation revolution has begun.
We’re thrilled to introduce you to our most amazing product up to date – Cecilia.ai, the world’s first interactive, robotic bartender.